A Spallino Family Tradition Mama Tina’s RavioliTM Handcrafted in Healdsburg CA
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Welcome to my Webpage! Always a work-in-process.
I love what I do! Making traditional, handcrafted ravioli, pasta, sauces, meatballs and more is rooted from my Italian family. The artistry of making handcrafted artisan cuisine is an expression of love. The more difficult the process, the more love goes into the experience. My ingredients are as fresh, local and organic as possible. Using high quality ingredients is key to providing the best tasting products possible. My ravioli contain twice the filling of most ravioli on the market. There's so much flavor in each ravioli, you don't need a heavy sauce to compensate.
I started my business in November 2009 with my families traditional Sausage & Spinach recipe. I make my sausage from scratch with lean, clean (no mystery meat!) pork. The flavor and aroma brings back memories of our big Italian family all getting together to do assembly-line ravioli production. Lots of food, wine, conversation and love!
At heart I'm a traditionalist, however, I love getting creative! I can make a ravioli out of anything! My Philly Cheese Steak ravioli are a huge hit! Beef Sirloin with mushrooms, onions, peppers & cream cheese. Taste just like the sandwich, but better. During the fall/winter holidays I make a turkey and stuffing "Thanksgiving" ravioli with homemade gravy and a cranberry reduction. Talk about comfort food...........mmmmmmm
Currently most of my products are sold frozen. You can order fresh directly from me. I'm working on packaging methods that only require refrigeration as opposed to freezing.
Currently my ravioli are available in the freezer section in packs of 20 at a Big John's and Shelton's in Healdsburg. You can also find us and all of our products at the Healdsburg Farmers Market on Saturdays from 9 - noon through November, Windsor Town Green Farmers Market on Sundays from 10 - 1 through December 15th.
Healdsburg Sat 9-12 through November
Windsor Sun 10-1 through December 15 Check back to see my upcoming "Pasta Making & Wine" classes. Wine, ravioli and good company, what could be better? I also do private tastings as well as catering events.
Celebrating double gold two years in a row.
We are very excited to announce that our Mushroom Cheese Ravioli and Sausage Spinach Ravioli won Double Gold, our polenta won Gold, our Meatballs won Double Gold in 2012
Current Ravioli Varieties $7 (20 pk) $30 (100 pk)
7 Cheese A blend of mozzarella, provolone, ricotta, Monterey Jack, asiago, parmesan, cheddar
Artichoke Artichoke, breadcrumbs, parmesan cheese, garlic & herbs
Butternut Squash Roast butternut squash, butter & spices
Chicken Mushroom Rotisserie chicken, mushrooms & onions
Crab & Cheese (seasonal) $15 (20 pk) Local Dungeness crab with 7 cheese blend. I buy live crab to guarantee freshness. Serve with butter & garlic.
Meatball Mama's Double Gold winning meatballs, in a ravioli! I call it my OMG! Rav
Mushroom Cheese Local grown Shitake & Oyster mushrooms with 7 Cheese
Philly Cheese Steak Beef sirloin, mushrooms, onions, peppers & cream cheese
Sausage Spinach Mama's own Sicilian style sausage, fresh steamed spinach, onions & cheese. Mama's favorite!
Spinach Cheese Fresh steamed spinach with 7 Cheese
Lobster Cheese Fresh Maine Lobster with 7 Cheese Call to order. Market pricing Turkey & Stuffing Ravioliare back!
$12 (20 ravioli, 8 oz gravy, cranberry reduction)
Oven roast Willie Bird turkey and my homemade stuffing fill these awesome pillows of pleasure. They come with my homemade turkey gravy and cranberry reduction drizzle for the full Thanksgiving dinner experience, in a ravioli. I call these "The Ultimate Comfort Food". Meatballs 3.3 oz each $3 (2 pk) $6 (4 pk)
Fresh local grass fed ground beef, fresh ground turkey, breadcrumbs, cheese, herbs & spices. Slowly simmered in my bolognese sauce. Party size Meatballs 1 oz each $10 (16 pk) $25 (50 pk) Bolognese Sauce (Mama's Sunday sucu) $3 (8 oz) $6 (16 oz) $11 (32 oz)
Fresh tomatoes, vegetables, herbs, wine, beef, chicken, pork, spices. BGH - Butter, garlic & herb sauce $2 (2 oz) $6 (8 oz)
Get your holiday order in to guarantee availability!
Cooking instructions are easy-peasy!
Make sure you keep them frozen until just before you cook them. Boil gently for 2 - 3 minutes (when all of them float, they're "al dente") and serve. Cook times vary. I don't know why, they just do. I like my ravs "al dente". Cut a small piece of the ravioli edge to see if they're the right texture for you. Don't poke the pillow portion of the ravioli! You'll lose all that great filling. Please feel free to contact me if you have any questions.
(707) 849-7046 or email@example.com
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